Menus
Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.
Seasonal market vegetables, meat and fish are cooked over a charcoal grill and in a wood-fired oven, served with a selection of casual plates and grains.
Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.
Brunch
Saturday & Sunday
10:00 AM - 2:30 PM
Small & To Share
Beignets
Powdered Sugar
Cream Biscuits
Steen's butter, market fruit jam
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
Steen's butter
Kumiai oysters
Nantes carrot mignonette
Barbecued oysters
green garlic, green fermented peppercorn, breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic
Laughing Bird shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Brooks cherries, goat cheese, spiced pecan, aged balsamic
Asparagus
Castelvetrano olives, guindilla pepper, macadamia nut, parmesan
Cara cara
garlic miso, sweet onion, spiced cashew, citrus, vinaigrette, serrano
Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
Brunch
Overnight oats
house made granola, seasonal berries
Walnut French toast
blackberry reduction, whipped cream
Quiche
potato, leek, asparagus, goat cheese
Bub and Grandma's sesame toast
stracciatella, English pea, morel, bacon, preserved Meyer lemon, mint
Black bean chilaquiles
crema, fried egg, radish, cilantro, queso fresco
Thick cut bacon
pencil cob grits, fried egg, sage maple
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
Popover Benedict
sweetheart ham, poached egg, hollandaise, greens
Venison burger
brioche, pickled green tomato, crisp leeks, garlic aioli
Shrimp & rice grits
hen of the woods mushrooms, bacon, lemon, parsley
Grilled grass-fed hanger steak
charred poblano & tomatillo vinaigrette, avocado, fried eggs
Big Glory Bay salmon
serrano lebne, sungolds, guindilla pepper, purple shiso
Market Vegetables
Roasted cauliflower
date vinegar, almonds
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted sunchokes
grilled escarole, sauce ravigote, anchovy, KM 39
Lunch
Tuesday - Friday
11:30 AM - 2:30 PM
Small & To Share
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
Steen's butter
Cream biscuits
Col. Newsom's aged country ham, Steen's butter
Kumiai oysters
Nantes carrot mignonette
Barbecued oysters
green garlic, fermented green peppercorn, breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Laughing Bird shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Brooks cherries, goat cheese, spiced pecan, aged balsamic
Asparagus
Castelvetrano olives, guindilla pepper, macadamia nut, parmesan
Cara cara
garlic miso, sweet onion, spiced cashew, citrus, vinaigrette, serrano
Burrata
Persian cucumber, sungold tomatoes, trout roe, urfa vinaigrette, polenta toast
Lunch
Shrimp roll
Laughing Bird shrimp, celery mayonnaise, red onion, serrano, dill, soft bun
Grilled Mary's chicken sandwich
aged provolone, arugula, pickled peppers, olive mayonnaise
Black bean chilaquiles
crema, fried egg, radish, cilantro
Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Bub and Grandma's sesame toast
stracciatella, English pea, morel, bacon, preserved Meyer lemon, mint
Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Gulf white shrimp
recado negro, habanero, cherry tomato, rancho gordo hominy, red onion, cilantro
Grilled grass-fed hanger steak
poblano chimichurri, avocado
Big Glory Bay salmon
serrano lebne, sungolds, guindilla pepper, purple shiso
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted sunchokes
grilled escarole, sauce ravigote, anchovy, KM 39
Dinner
Monday - Sunday
5:30 PM - 10:00 PM
Small & To Share
Cream biscuits
Steen's butter, Col. Newsom's aged country ham
Cast iron cornbread
Steen's butter
Smoked albacore dip
Carolina gold rice crackers
Kumiai oysters
Nantes carrot mignonette
Barbecued oysters
green garlic, fermented green peppercorn, breadcrumbs, parmesan
Laughing bird shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Brooks cherries, goat cheese, spiced pecans, aged balsamic
Asparagus
Castelvetrano olives, guindilla pepper, macadamia nut, parmesan
Cara cara
garlic miso, sweet onion, spiced cashew, citrus, vinaigrette, serrano
Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
Plates
Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun
Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon
Heritage Green Circle half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon
Grilled local yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Big Glory Bay salmon
serrano lebne, sungolds, guindilla pepper, purple shiso
Sea Bass
fava bean, hominy, St. Felicien butter, cilantro, key lime
Diver scallops
brown butter-bacon vinaigrette, mustard greens
Peads & Barnetts pork chop
charred cone cabbage, guindilla butter
Roasted Liberty duck breast
smoked soubise, satsuma tangerine, sumac duck fat
Double RR Ranch ribeye
tallow chimichurri, bone marrow
Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted sunchokes
grilled escarole, sauce ravigote, anchovy, KM 39
Dessert
Coconut pie
toasted almonds, coconut lime curd, micro thyme
Panna cotta
buttermilk rose water, amaretto caramel, almond shortbread
Chocolate shroom torte
fudge, pepitas, meringue, shitake ice cream
Goat cheese cake
rosemary tuile, blackberry syrah reduction, honeycomb candy
Lavender ice cream with honeycomb candy
Olive oil & sea salt ice cream
Roasted shiitake ice cream
Peach sorbet
Coffee
All espresso drinks are double shots
Brewed coffee
Espresso
Americano or macchiato
Cortado or cappuccino
Regular, vanilla, brown sugar & cinnamon, mocha latte
Cold brew
Fresh Juice
Schaner Farms orange or grapefruit juice
Pineapple juice
Cold pressed green apple juice
Fermensch Kombucha
Hibiscus Ginger
Dry hopped pear
Bloom lavender chamomile
Tea Lattes
Masala chai
Mizuba Tea Co. matcha
Tea
Classic black iced tea
Hibiscus iced tea
Iron Goddess of Mercy
oolong green
French lemon ginger
herbal
Yunan Black
Earl grey
Ethos chamomile
Tali's Masala chai
Jasmine green
Cocktails
Sangria
White wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon
Where No Man-Goes Before
Mango rested rum, lemon leaf, lime, mint, saffron, soda
Archie
beet rested Acre mezcal, Oro blanco, lemon
Vesper
Farmer's gin, Crop Meyer lemon vodka, Lillet blanc
House Martini
Barr Hill gin, Lillet blanc, orange bitters
Clover Club
Hendrick's Gin, raspberry, yuzu liquor, cachaca, lemon, egg white
House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks
Parsley Gimlet
Amass gin, cucumber, parsley, lime, mint
Nightshade
Milagro Blanco, yellow bell pepper, heat, lemon
Florida Man
blueberry rested Acre mezcal, Lo-Fi vermouth, lemon, African basil
"I'm not like Most Girls," Most Girls
Kumquat and Earl Grey macerated vodka, Amaro Angeleno, lemon, sparkling wine
Strawberry Paper Plane
Whisky, Select Aperitivo, amaro, lemon, strawberry
Blood Orange Blood & Sand
Compass Box artist blend scotch, maraschino liquor & syrup, blood orange, lemon
Classic Red Bloody (Brunch only)
Malibu Mary organic bloody mix, Nat Kidder vodka
Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin
Mocktails
Ta Ta Tatiana
Watermelon, ginger, honey, lemon, mint, bitters
40 Year Old Cocktail
Pentire Apertivo, strawberry syrup, tonic
Pimm's Cup
Earl Grey and citrus oleo, sparkling water, cucumber
Draft Beers
Reissdorf Kolsch
4.8%, Koln, Germany
Stem hibiscus cider
apple cider, 4.3%, Colorado
Radiant Brewing
The edge of light, German Pilsner, 5.2%
Paperback Brewing
Bunny with a Chainsaw, Double IPA, 8.2%, Glendale, CA
Radiant Brewing
Real Hop Wives of OC, West Coast IPA, 7.3%
Bottles & Cans
Skyduster Super Dry Lager
5%, Los Angeles
Bohemia Lager
4.7%, Mexico
Shoreline London Dry Cider
6.6%, Colorado
Skyduster West Coast IPA
7%, Los Angeles
Erdinger Non-Alcoholic
Erding, Germany
Taiwan Head Brewers
Pomelo Belgian Witbier, 5%, Taiwan
Ugly Half Beer Co Guava Gose
5.2%, Taiwan
Wine
Wine by the glass. For a list of wine by the bottle please call 323-849-0480.
Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.
Champagne
Louis Roederer, Chardonnay/Pinot Noir/Pinot Meunier "243 Collection"
Reims, FR NV
J. Lassale, Chardonnay/Pinot Noir/Pinot Meunier "Cachet Or"
Montagne de Reims, FR NV
Bubbles & More!
Raventos, Macabeau/Xarel lo "Blanc de Blancs"
Sant Sadurni Anoia, ES NV
Apres Sol, Longanesi "Rose Brut"
Emilia-Romangna, IT NV
Skin Contact
Tocai Friulano/Trebbiano/Ribolla Gialla, Broc Cellars "Amore Bianco"
Mendocino, CA 2022
Rosé
Grolleau, J. Mourat "O.V.N.I"
Loire Valley, FR 2022
White
Riesling, H.Ludes "Hermann"
Mosel River, DE 2022
Sauvignon Blanc/Semillon, Chateau Granville-Lacoste "Graves"
Bordeaux, FR 2022
Chenin Blanc, Lieu Dit
Santa Barbara, CA 2022
Ribolla Gialla/Tocai Friulano/Chardonnay, Massican "Annia"
Napa Valley, CA
Chardonnay, Presqu'ile "SBC"
Santa Maria, CA 2022
Chilled Red
Zweigelt/Muskateller, Andres Zinel "Zini"
Burgenland, AT 2022
Red
Carignan/Cinsault, La Providence
Provence, FR 2020
Nebbiolo, G.D. Vaira "Claire J.C."
Langhe, IT 2022
Pinot Noir, Birichino "Saint Georges"
Central Coast, CA 2022
Pinot Noir, Domaine Patrick Hudelot "Haute-Cotes de Nuits"
Bourgogne, FR 2021
Cabernet Sauvignon/Cabernet Franc/Merlot, William Harrison "Simpatico"
Napa Valley, CA 2019
Fortified
Kopke, 10 year tawny port
Douro, PT NV
Bodegas Barbadillo, Palomino Sherry "Cuco Oloroso"
Andalucia, SP NV
Leo Steen, Late Harvest Chenin Blanc "SOD"
Mendocino, CA 2020
Secret de Chateau Biac, Semillon
Cadillac, FR 2011
Amaro/Vermouth
Cynar, Termoli, IT
Forthave Amaro, Brooklyn, NY
Amaro Nonino, Fruili, IT
Scribe "Summer Vermouth", Sonoma, CA, 2022
Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.
Menu offerings may change due to local & seasonal availability.
A 20% service fee will be added to parties of 6 or more.
A 4% service charge will be added to each guest check to help ensure all our staff are given a competitive, living wage as well as continued health benefits. If you would like this charge to be removed or have any questions regarding the charge, please inform our staff or a manager.